Open today | 11:00 am – 09:30 pm |
Normad BBQ brisket, shoyu broth, ajitama, spinach, and scallions
Crispy golden shrimp tempura, shoyu broth, ajitama, spinach, corn, and scallions
Our take on the American classic, hand crafted ramen patties, fire charred pork chashu, spinach, corn and sriracha mayo
Hand crafted ramen patties, fire charred tofu chashu, seasoned spinach, corn and sriracha mayo
Hand crafted ramen patties, chicken chashu, spinach, corn and sriracha mayo
Light and crispy, toss in soy garlic sauce, sprinkled with scallions and sesame
Saute Edamame in Garlic butter
Light and crispy seasoned with
lemon salt
Lightly fried with sweet soy garlic
glazed.
Japan's favorite street food, ball shaped dough with octopus pieces, corn, seaweed and sesame
Fire charred with basil lemon sea salt
Light and crispy, seasoned with basil five spice
Our collaboration with Daddy Duncan's BBQ; hand crafted ramen patties, fire charred tofu chashu, seasoned spinach, corn and sriracha mayo
Soy garlic edamame dashed with red chili flakes
Shrimp covered in panko and lightly fried into a crispy golden layer
Fried dumplings with a crispy light brown shell
Pork bone and kombu broth, stir fried ground pork, onions, cabbage and miso tare, thick curly noodles serves with fire charred chashu, ajitama, corn, seasoned kombu and scallions
Chicken and kombu broth, shoyu tare, straight noodles serves with fire charred chicken chashu, ajitame, seasoned spinach and scallions
Kombu vegetable broth, stir fried onions, cabbages, mushrooms and miso tare, thick curly noodles serves with fire charred tofu, seasoned kombu, corn and scallions
Pork and kombu broth, shoyu tare, fire charred pork chashu, ajitama, corn, black garlic and scallion, drizzle with black mayu
Pork and kombu broth, shoyu tare, fire charred pork chashu, ajitama, corn, pickled pepper and scallions, roasted red chili pepper oil
Thick Dipping noodles served cold with hot bold tonkotsu broth with seaweed, sesame and bonito as dipping sauce
Brothless, cold noodle with roasted chili, black garlic, shoyu tare, chicken chashu, spinach, kombu, seaweed sesame and poached egg
Chicken broth, straight noodles served with fire charred chicken chashu, ajitama, seasoned spinach and scallions, ginger, and salted for a light broth
Soba stir-fried with cabbage, onion, scallion
meat options: smoked pork, chicken, or veggies
Soba stir-fried with cabbage, onion, scallion, and brisket beef
Soba stir-fried with cabbage, onion, scallion, and shrimp
Steam rice top with seaweed sesame serves with ajitama, seasoned spinach and fire charred pork chashu with sriracha mayo
Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with sriracha mayo
Stir fried shiitake mushroom, baby bella mushroom and onion served with steam rice topped with sesame seeds and scallions
Stir fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions
Japan's favor household comfort food, mild curry with potato, carrots and chicken served with premium steam rice
Mild curry with firm tofu, carrots and potato served with premium steam rice
Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred tofu chashu
Fried Chicken, soy garlic sauce, spinach, corn, scallion and sesame
Steam rice top with seaweed sesame serves with ajitama, seasoned spinach and smoked pork belly with sriracha mayo
Japanese fried rice with Daddy Duncan’s smoked brisket, onions, and scallions
Choice of vegetable, smoked pork belly, or chicken fried rice; With onions and scallions
Japanese fried rice with shrimp, onions, and scallions
Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred pork chashu with house made mayo
Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with house made mayo
Stir fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions
Stir fried shiitake mushroom, baby bella mushroom and onion served with steam rice topped with sesame seeds and scallions
Premium steamed rice topped with seaweed sesame and served with spinach, corn, kombu, and tofu
Vanilla rice pudding made from scratch with milk and vanilla beam
Egg custard with layer of torched caramel sugar
Green Tea rice pudding
Vanilla, strawberry, or green tea
Original, Strawberry, Orange, Peach, Lychee
glass bottle
Jasmine green tea with honey
Melon or Mango
Coke, Dr Pepper, Diet Coke, or Sprite
Orange or Apple
TBanana Smoothie
Strawberry Smoothie
Mango Smoothie
Pineapple Smoothie
Coffee Smoothie
Taro Smoothie
Avocado Smoothie
Strawberry banana Smoothie
Mango Banana Smoothie
Pineapple Mango Smoothie
Pineapple Banana Smoothie
Mango Green Tea
Strawberry Green Tea
Passion Fruit Green Tea
Peach Green Tea
Pineapple Green Tea
Watermelon Green Tea
Fresh Milk Green Tea
Tapioca Milk Tea
Taro Milk Tea
Matcha Milk Tea
Coconut Milk Tea
Thai Milk Tea
Premium beer and sake
Layered aromas of yogurt, sesame and mandarin, dry, medium-bodied, smooth with a long aftertaste. Gin and Vodka drinkers will like this
pair well with chashu, yakitori and fried starters
served chilled
Aroma of lily, citrus lemon and lime, steam rich and roasted nuts, elegant mouthfeel with a dry finish, best for white wine lovers
pairs well with salad and light dishes
served chilled
Smooth and clean on the palate with a slight fruity aroma
pair well with miso ramen, fire char starters and rice bowls
served chilled
Subtle berry aroma with a nutty umami flavor, dry and crisp with a fresh mouthfeel
pair well with fried and charred starts, miso ramen and rice bowl
served warm
Silky white, refreshing and versatile, elegant flavor, velvety and creamy texture, soft and airy on the palate
pair well with most of the dishes
served chilled
Clean and subtle futsu-shu, extra dry and full-bodied
pair well with fried starters, ramen, rice bowl
served chilled
Fruity aroma of yuzu and coriander with fruity and slightly sweet flavor
2013 Asisan Beer Cup Bronze Medal
pair well with spicy dishes, fried starters and salads
Roasted black soybean aroma with smoky, earthy flavor of kuromamae black soybean
pair well with charred dishes and yakitori
2013 International Beer Cup Bronze Metal
With years of experience growing up, cooking and managing in restaurants, our head chef and its team is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we import top quality spices and seasonings and source our fresh ingredients from local.
Our restaurant is available for private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.