Our take on the American classic, hand crafted ramen patties, fire charred pork chashu, spinach, corn and sriracha mayo 

Hand crafted ramen patties, fire charred tofu chashu, seasoned spinach, corn and sriracha mayo

Hand crafted ramen patties, chicken chashu, spinach, corn and sriracha mayo

Light and crispy, toss in soy garlic sauce, sprinkled with scallions and sesame

Saute Edamame in Garlic butter 

Light and crispy seasoned with 

lemon salt 

Lightly fried with sweet soy garlic 

glazed.

Japan's favorite street food, ball shaped dough with octopus pieces, corn, seaweed and sesame

Fire charred with basil lemon sea salt 

Light and crispy, seasoned with basil five spice

Pork bone and kombu broth, stir fried ground pork, onions, cabbage and miso tare, thick curly noodles serves with fire charred chashu, ajitama, corn, seasoned kombu and scallions 

Chicken and kombu broth, shoyu tare, straight noodles serves with fire charred chicken chashu, ajitame, seasoned spinach and scallions

Kombu vegetable broth, stir fried onions, cabbages, mushrooms and miso tare, thick curly noodles serves with fire charred tofu, seasoned kombu, corn and scallions

Pork and kombu broth, shoyu tare, fire charred pork chashu, ajitama, corn, black garlic and scallion, drizzle with black mayu

Pork and kombu broth, shoyu tare, fire charred pork chashu, ajitama, corn, pickled pepper and scallions, roasted red chili pepper oil 

Thick Dipping noodles served cold with hot bold tonkotsu broth with seaweed, sesame and bonito as dipping sauce

Brothless, cold noodle with roasted chili, black garlic, shoyu tare, chicken chashu, spinach, kombu, seaweed sesame and poached egg

Steam rice top with seaweed sesame serves with ajitama, seasoned spinach and fire charred pork chashu with sriracha mayo

Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with sriracha mayo

Stir fried shiitake mushroom, baby bella mushroom and onion served with steam rice topped with  sesame seeds and scallions

Stir fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions 

Japan's favor household comfort food, mild curry with potato, carrots and chicken served with premium steam rice 

Mild curry with firm tofu, carrots and potato served with premium steam rice

Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred tofu chashu

Fried Chicken, soy garlic sauce, spinach, corn, scallion and sesame 

 Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with house made mayo 

 Steam rice top with seaweed sesame serves with ajitama, spinach and fire charred chicken chashu with house made mayo 

Stir fried chicken and onions with sweet soy garlic glaze over seaweed sesame steamed rice top with sesame seeds and scallions 

Stir fried shiitake mushroom, baby bella mushroom and onion served with steam rice topped with sesame seeds and scallions

Vanilla rice pudding made from scratch with milk and vanilla beam  

Egg custard with layer of torched caramel sugar

Green Tea rice pudding 

Layered aromas of yogurt, sesame and mandarin, dry, medium-bodied, smooth with a long aftertaste. Gin and Vodka drinkers will like this

pair well with chashu, yakitori and fried starters 

served chilled

Aroma of lily, citrus lemon and lime, steam rich and roasted nuts, elegant mouthfeel with a dry finish, best for white wine lovers

pairs well with salad and light dishes

served chilled

Smooth and clean on the palate with a slight fruity aroma

pair well with miso ramen, fire char starters and rice bowls 

served chilled 

Subtle berry aroma with a nutty umami flavor, dry and crisp with a fresh mouthfeel

pair well with fried and charred starts, miso ramen and rice bowl

served warm

Silky white, refreshing and versatile, elegant flavor, velvety and creamy texture, soft and airy on the palate

pair well with most of the dishes 

served chilled 

Clean and subtle futsu-shu, extra dry and full-bodied

pair well with fried starters, ramen, rice bowl

served chilled 

Fruity aroma of yuzu and coriander with fruity and slightly sweet flavor

2013 Asisan Beer Cup Bronze Medal

pair well with spicy dishes, fried starters and salads

Roasted black soybean aroma with smoky, earthy flavor of kuromamae black soybean

pair well with charred dishes and yakitori 

2013 International Beer Cup Bronze Metal

Original, Strawberry, Orange, Peach, Lychee 

glass bottle 

Brewed from premium Jasmine green tea

Jasmine green tea with honey